Praise
"Straight from the heart and soul of southern cooking. It's a banquet, with background music." - John Egerton, author of Southern Food
Here is the first regional American cookbook to offer a true taste of the Mountain South. This unique cookbook gathers together more than 180 authentic down-home southern recipes -- full-flavored, no-nonsense dishes more and more Americans are returning to -- and leavens them with memories of food, family, and friendship from some of country music's most beloved performers.
"Straight from the heart and soul of southern cooking. It's a banquet, with background music." - John Egerton, author of Southern Food
Often confused with molasses, and ranging in color from tawny gold to a deep teak brown, sorghum syrup tempers sweetness with a hint of tart and a buttery resonance. It has… More