Shuck Beans, Stack Cakes, and Honest Fried Chicken

The Heart and Soul of Southern Country Kitchens

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Here is the first regional American cookbook to offer a true taste of the Mountain South. This unique cookbook gathers together more than 180 authentic down-home southern recipes -- full-flavored, no-nonsense dishes more and more Americans are returning to -- and leavens them with memories of food, family, and friendship from some of country music's most beloved performers.


"Straight from the heart and soul of southern cooking. It's a banquet, with background music." - John Egerton, author of Southern Food


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Often confused with molasses, and ranging in color from tawny gold to a deep teak brown, sorghum syrup tempers sweetness with a hint of tart and a buttery resonance. It has… More