Victuals is an exploration of the foodways, people, and places of Appalachia. It explores the surprisingly diverse history--and vibrant present--of food in the Mountain South through recipes, stories, traditions, and innovations. Each chapter explores a specific defining… MoreBuy
Victuals is a collection of recipes and writing exploring of the foodways, people, and places of Appalachia.
It was honored with awards for Book Of The Year and Best Book of American Cooking at the 2017 James Beard Foundation Awards, as well as the 2017 International Association of Culinary Professionals’ Award for Best American Cookbook.
“Victuals is so much more than just another cookbook. It’s a marvelous travelogue and history of an under-appreciated and often misrepresented part of America, its people and culture…” – Emmylou Harris